50 Gluten-Free Chocolate Chip Cookie Recipes that are Better than Grandma’s
If you are not on a restrictive diet, the words “gluten-free chocolate chip cookie recipe” may sound nearly sacrilegious. But do not be so quick to judge! The 50 chocolate chip cookies below are flavorful, fluffy, and a treat for cookie lovers of all ages, but contain none of the tummy hurting gluten products found in regular cookie recipes. Cookies are a crowd favorite with kids and adults alike. They are such an important part of holidays, parties, and after-school snacks. If you have a gluten allergy in the family or are just on a gluten-free diet, not having baked goods in the house can be a downer. But thanks to the 50 delicious gluten-free cookie recipes listed below, you and your kids will never have to miss out on treats again!
50 Chocolate Cookies You Won’t Believe are Gluten-free
These 50 recipes prove that gluten-free food does not have to be boring, tasteless, or bland. In fact, many of these cookies are so yummy, you would never know they were gluten-free! They look, taste, and feel just like the chocolate chip cookies your Grandma made when you were a kid but they are a little better for you. Not only does the following list feature an array of traditional chocolate chip cookie recipes, it also has other creative takes on the classic treat, including double chocolate cookies, cookie dough creations, s’mores variations, and more. Read on for some delicious dessert and snack ideas the whole family will love!
1. Peanut Butter Oatmeal Chocolate Chip Cookies
If your household often argues over which type of cookie to bake, give this recipe a go! It combines all the classic favorites: chocolate chip, oatmeal, and peanut butter, for an explosion of flavors and textures everyone is sure to love. The oatmeal gives these cookies a healthy fiber kick and the peanut butter packs in a surprising amount of protein so they are almost an acceptable breakfast (don’t tell the kids!). These chewy, soft cookies are not only flourless, but free of butter and other animal products, so they are vegan too!
2. Coconut Oil Chocolate Chip Cookies
This is one of the best chocolate chip cookie recipes you will ever taste! Unlike many cookies that are made with butter or vegetable oil, these little treats contain coconut oil, a health nut’s dream! Its silky smooth texture and hint of sweetness makes these cookies perfectly chewy and downright delicious! They also use a combination of brown and white sugars for a unique flavor combination you could never find in a store bought cookie. The slightly crispy edges and soft centers will make these cookies disappear from your kitchen counter before they are even cooled!
3. Softbatch Cream Cheese Chocolate Chip Cookies
Who would have thought that cream cheese would be the perfect secret ingredient for a gluten-free chocolate chip cookie recipe? The combination of cream cheese and butter makes these delicious cookies so soft, moist, and rich, you will never miss the flour. You will not be able to taste the cream cheese, but it gives the dough a dense, decadent texture. They also feature cornstarch for a soft texture that is not cakey. To ensure that they come out thick and puffy, be sure to refrigerate your cookie dough for at least two hours before baking. And don’t skimp on the chocolate!
4. Perfect Paleo Chocolate Chip Cookies
If you are looking for a gluten-free chocolate chip cookie recipe that is also paleo and vegan, try this one! This recipe is versatile and can be made with regular eggs or chia or flax eggs for vegans. These cookies have the same texture of regular ones made with all-purpose flour thanks to the nutritious gluten-free almond flour they contain. To ensure that the coconut oil and coconut sugar do not make your dough too greasy or thin, refrigerate it until firm for thick, chewy chocolate chip cookies. Form your dough into 16 regular sized cookies or 8 huge cookies if you want gooey centers.
5. Gluten-Free New York Times Chocolate Chip Cookies
Just because you are on a gluten-free diet does not mean you have to miss out on one of the most iconic chocolate chip cookie recipes of all time. This version of the newspaper’s well-known recipe yields the same crispy outside, chewy inside cookies but contains zero flour. These huge cookies are made from a combination of gluten-free cake flour and gluten-free bread flour for a thin yet soft cookie. Do not forget to sprinkle a bit of coarse salt on top; it sounds strange, but the salt really brings out the sweetness of the chocolate!
6. Gluten-Free Chocolate Chip Cookies
These will be some of the best gluten-free chocolate chip cookies you have ever tasted, without a doubt! Even family members or guests who do not follow the gluten-free diet will love these because they taste just like regular cookies. The best part is, they are just as easy to make as regular chocolate chip cookies because they follow the same process, just using rice and tapioca flours. To add an extra fancy touch to these cookies, top them with a bit of sea salt and replace the vanilla extract with real vanilla bean.
7. Healthy Gluten Free Chocolate Chip Cookies
This chocolate chip cookie idea is perfect for people who want to stay healthy but still crave a treat every now and then. These skinny cookies are made from just six ingredients and contain no flour, oil, or butter. They are vegan, low in sugar, and have antioxidant-rich dark chocolate too! The peanut butter, applesauce, and honey make these chocolate chip cookies naturally sweet and moist. Bake them as a good-for you dessert or indulge in the egg-less dough for a midnight snack. No one will be able to resist these gooey little delights!
8. Almond Meal Chocolate Chip Cookies
These gluten-free chocolate chip cookies are also vegan, so you can feel good about having these as a dessert or snack. They are also made with coconut sugar for those who have cut refined sugars out of their diets. The combination of almond meal and vegan margarine gives them chewy centers and crispy edges, the best combination of cookie textures! Pair one of these cookies with a tall glass of cold almond milk for a snack that is full of unexpected fiber and protein that also tastes delicious! You would never know they are free of gluten and animal products.
9. Vegan Chocolate Chip Pumpkin Cookies
If you want to put a fall twist on the classic chocolate chip cookie, give this recipe a go! They are soft, chewy, and melt in your mouth. These vegan, gluten-free treats contain no egg, animal fats, or refined sugar but they are sure to satisfy even the strongest craving for autumn-flavored baked goods. The coconut sugar even adds a bit of a caramel flavor, and what goes better with both pumpkin and chocolate than caramel? The best part is, they are ready in just half an hour. These are such a crowd-pleaser, they might not even make it out of your kitchen!
10. The Best Chewy Gluten-Free Chocolate Chip Cookies
This gluten-free recipe is sure to become a fast family favorite. Unlike some gluten-free cookies, these do not have a weird smell or texture from the alternative flours. Using a high-quality gluten-free flour blend, moistening the dough with cream cheese and melted butter, using just egg yolks, and refrigerating the dough for a few hours before baking are all key steps to ensuring your cookies turn out perfectly. Take the extra care and you will have amazing cookies that every member of the family, regardless of dietary restrictions, will enjoy!
11. Chocolate Chip Cookies (Whole Grain, Low-fat, Vegan)
If your snack preference is for a more thick and crumbly cookie, this will surely become your new favorite gluten-free chocolate chip cookie recipe. These cookies are packed with vegan chocolate but contain very few processed ingredients and little fat, so they are both yummy and healthy! Chill the dough for just 15 minutes, then allow the warmth of your hands to seal the crumbly dough together as you form it into balls. They are delicious and addictive, so try to remember to leave a few cookies for the rest of the family!
12. Chocolate Chip Cookie Dough Cups
Can’t decide if you are craving cookies or candy? Why not have both? These little treasures are surprisingly fast to prepare so you will not have to spend a lot of time in the kitchen. Simply whip up some tasty vegan, gluten-free cookie dough, place balls of it in mini cupcake liners, cover with melted vegan chocolate, and freeze. Make a big batch of these for a party or when you have a killer chocolate craving. You can store leftovers in the freezer for up to a month so you can always have a chocolaty treat close at hand.
13. Gluten-Free Pizookie
This sweet and gooey combination of a skillet pizza and a cookie is pure decadence. The melty chocolate and soft cookie are so good, you would never know this recipe fits in with the gluten-free diet! When baked in a cast iron skillet, this recipe looks cute and gets a delicious crispy crust on the outside. Serve it piping hot with a scoop of vanilla ice cream for an ooey, gooey, creamy, dreamy dessert for a special occasion. Or for a romantic meal idea, cook a dinner for two and share this pizookie with your sweetheart.
14. Flourless S’more Cookies
Missing your favorite campfire treat now that the weather has cooled down? Why not make a gluten-free (and less messy) version of s’mores right in your kitchen? These fun cookies are free of gluten, dairy, and can be nut-free too is you replace the peanut butter with sunbutter. Both adults and kids alike will love the nostalgic combination of chocolate and marshmallows and the peanut butter adds an extra hint of rich sweetness. These are the perfect cookies to make in winter when you are really missing those warm summer nights!
15. Chewy Chocolate Chip Cookies
For a gluten-free recipe that everyone in the family will love, try these chewy chocolate chip cookies. They are oozing with chocolate, have chewy centers and crispy edges, yet are gluten-free and vegan as well! The combination of rice and coconut flours in this recipe gives the cookies their yummy texture without adding any weird smells or flavors. The coconut oil and milk also add a touch of natural sweetness to the dough. With their perfect texture and chocolate in every bite, these cookies are sure to be devoured in no time.
16. Wholesome Chocolate Chip Cookie Bars
Kids and adults alike will quickly gobble up these delicious and nutritious cookie bars! This easy recipe uses a gluten-free flour mix that gives the dough more of a thick, dense batter consistency that makes for a rich yet flaky bar. Not only are these bars high in protein and made from ancient grains, they also contain probiotics that are great for your digestive health. Plus they contain mashed banana for a naturally sweet binder that gives you potassium and other essential vitamins and minerals. These might just be the healthiest cookies you’ve ever eaten!
17. Flourless Double Chocolate Chip Cookies
If you are a raging “chocoholic,” then this gluten-free chocolate chip cookie recipe is for you! These gooey, chewy, chocolaty cookies can satisfy even the strongest chocolate craving. They are totally flourless and are made of ingredients you probably already have on hand in your kitchen. If you are looking for a cookie as big as your head that you will not want to share, make these sugary delights; if you are looking for a healthy or wholesome cookie that is low in sugar, these are not for you.
18. Almond Flour Chocolate Chip Cookies
For a cookie you would never know is a gluten-free food, give this recipe a go! These tasty treats are soft on the inside and crispy on the outside, the perfect combination for a classic chocolate chip cookie. Their buttery flavor is balanced by the sweetness of the chocolate and the coconut oil and coconut sugar. Add walnuts to make these cookies extra special. You can even bake half the dough and freeze the other half so you always have cookie dough at the ready when you are craving a comforting snack.
19. Gluten-Free Chocolate Chip Muffins
Muffins are not normally a treat than can be enjoyed while on a gluten-free diet. But these fluffy and sweet treats taste just like your favorite bakery muffins! This easy recipe comes together in a snap and is the perfect combination of not-too-sweet muffin batter and decadent chocolate chips. Serve them up for a snack, dessert, or even breakfast on the go. You can even store them in the freezer on the off chance you have leftovers. For an extra special treat, warm them up in the microwave the second day for melty chocolate and a muffin that tastes fresh out of the oven.
20. Gluten-Free Pumpkin and White Chocolate Chip Cookies
Satisfy your craving for fall flavors with this sweet chocolate chip cookie idea. This play on the classic recipe combines pumpkin, autumn spices, and white chocolate chips to delight people who do not like chocolate or those who want an allergy-friendly pumpkin spice treat. These cookies are gluten-free, nut-free, dairy-free, vegan, and only contain natural sweeteners (like honey). These would be great to take to an autumn celebration because everyone could enjoy them, no matter what type of diet they may be on. Plus they are the perfect combination of spicy and sweet!
21. Gluten-Free Softbatch Chocolate Chip Cookies
Here is a gluten-free chocolate chip cookie recipe for those who love a soft and tender cookie. Even a few days after baking, they will still be as soft as they were when they came out of the oven! To give them their tender texture, these cookies contain a mixture of shortening and butter, an egg plus an extra egg yolk, and go into the oven as chilled balls of dough, not flattened discs. Do not overwhelm these cookies with chocolate chips if you want them to stay soft! These are so yummy even people who are not restricted to gluten-free food will be begging you to make another batch.
22. Easy Banana Chocolate Chip Cookies
If you have some ripe bananas you are looking to use but are not in the mood for banana bread, whip up this easy recipe! These quick cookies are both vegan and gluten-free so they are equal parts healthy and yummy. They are made from just four simple ingredients you are sure to have on hand: bananas, chocolate chips, oats, and walnuts. Without added sugars, these cookies are subtly sweet and feature flavors that both adults and kids love. Eat these as a wholesome dessert or snack or even a grab and go breakfast.
23. Perfect Coconut Flour Chocolate Chip Cookies
If you are looking for a big, fat baked treat, this is one of the best chocolate chip cookie recipes for you. These thick and chewy cookies are so dense and delicious, you would never be able to guess that they are gluten-free. Kids would especially love this recipe because they are super sweet thanks to the chocolate, coconut flour, brown sugar, and vanilla. To make these cookies extra special, break up your favorite dark chocolate bar and make chocolate chunk cookies instead. For best results, eat these cookies about half an hour after your take them out of the oven when they are warm and melty but still pretty firm.
24. Best Gluten-Free Chocolate Chip Cookies
Pour yourself a glass of your favorite milk and get ready to devour one (or two, or three) of these yummy gluten-free cookies. These picture perfect cookies have all the traits of an ideal chocolate chip cookie: crispy edges, sunken and soft centers, and just the right ratio of chocolate to dough. Be sure to bring your eggs, gluten-free flour, and butter to room temperature before baking for cookies that are light, airy, and baked evenly throughout. For a classic lunchbox meal idea, pack your kids a ham and cheese sandwich, an apple, and one of these tasty cookies.
25. Chocolate Chip Cookie S’mores
The entire family is sure to love this fun chocolate chip cookie idea! This super easy recipe is a unique take on the classic campfire s’more that uses tasty gluten-free chocolate chip cookies in place of graham crackers with fluffy marshmallows packed in between them. The huge cookie sandwiches are then dipped in silky smooth melted dark chocolate for a decadent summer treat that tastes just like summer. Make these when an unexpected barbecue or classroom party pops up and you do not have the time or energy to make something more elaborate.
26. Chickpea Flour Cookies
Sneak some unexpected protein and fiber into your family’s diet with this nutritious gluten-free chocolate chip cookie recipe. These treats are chewy and chocolaty just like regular cookies but they contain no flour, nuts, or animal products. Plus they are made in just one bowl! The addition of molasses and maple syrup give these cookies an extra sweet flavor, so there is no need to worry that your dessert will taste like chickpeas. Make the dough one day, then refrigerate overnight and bake the next day for a freshly baked dessert or snack.
27. Flourless Chocolate Cookies
Sweet tooths, unite! This gluten-free recipe is a deliciously decadent treat for the chocoholic in your family. They contain no flour at all and actually contain just six simple ingredients that you probably have in your kitchen already. Whip up a batch of these sugar bombs when you have had a bad day or when you need a burst of energy, like after a long day of holiday shopping. They would also make a yummy gift or addition to any holiday party spread. They will store for up to 3 days in an airtight container, but it is doubtful that these cookies will last that long!
28. Gluten-Free Chocolate Chip Cookies
This is sure to be one of the best chocolate chip cookie recipes you have ever tried, and not just “good for gluten-free,” but genuinely delicious! Each bite contains a huge amount of chocolate thanks to the big old chocolate chunks and they taste just like the cookies your Grandma makes, but without the tummy-hurting gluten. These treats are made with almond flour, which can sometimes get crumbly, but the coconut butter keeps the cookies moist and holds them together. This recipe also includes modifications for other diets and allergies, too, so anyone can enjoy these cookies.
29. Coconut Oil Chocolate Chip Cookies
If you are looking for a chocolate chip cookie that is soft on the inside, crispy on the outside, and fits with your gluten-free diet, look no further than this recipe! These little delights use coconut oil instead of butter, which gives them a slight hint of sweetness and cuts down on prep time since you do not have to wait for butter to soften. The combination of brown and white sugars in these cookies gives them a classic, sweet flavor that is deliciously complex. Prepare for these to disappear as soon as you take them out of the oven!
30. Gluten-Free Chocolate Chip Cookie Dough Truffles
Who doesn’t love cookie dough? It is a universally loved treat. Luckily, this recipe uses no grains or eggs so it is both safe to eat and delicious! Making them also could not be easier. Just whip up the dough, dip it in melted chocolate, and chill for dessert in a flash! Serving these with wine after a romantic steak dinner is a great anniversary or Valentine’s Day meal idea. They would also make a cute addition to a dessert spread at a party or a fancy holiday gift when wrapped up in a pretty package.
31. Gluten-Free Chocolate Chip Cookie Dough Brownies
If you can’t decide between decadent brownies and comforting chocolate chip cookies, give this tasty recipe a go! This luscious layered dessert has something for everyone, no matter what they are craving. You would never know that these treats are gluten-free and with two desserts in one, who would dare question you? The gooey brownie, chewy cookie, and rich chocolate frosting on top make these perfect for adult gatherings and kids’ parties alike. After you make one batch, this is sure to become a favorite gluten-free recipe in your household.
32. Gluten-Free Oatmeal Chocolate Chip Cookies
Add some wholesome goodness to your family’s favorite sweet treat with this gluten-free chocolate chip cookie recipe. The oatmeal give these cookies some extra fiber while the chocolate makes them taste sweet and kid-friendly. You could even top them off with some chocolate candies for more sugary goodness! The best part about these cookies is that they are super simple to make! Prepare them the same way that you would a regular chocolate chip cookie recipe. You can also refrigerate the dough and bake it the next day since gluten-free cookies (like all cookies) taste yummiest straight out of the oven.
33. Flourless Oatmeal Chocolate Chip Cookies
These nutty, chewy, chocolaty cookies will have you addicted! They are made with no flour, so the oats are held together with sticky, yummy peanut butter. The addition of walnuts and rich dark chocolate chips makes for a flavor and texture explosion like no other cookie you have ever tasted. These treats are ready in 30 minutes or less, so this recipe is perfect for a strong and sudden cookie craving. Because oats are not always a gluten-free food, be sure to check the ingredients list carefully when shopping for this recipe.
34. Gluten-Free Crispy Chewy Chocolate Chip Cookies
For cookies that are the perfect combination of crispy and chewy, try this gluten-free chocolate chip cookie recipe. These tasty treats are both gluten-free, egg-free, and nut-free, and dairy-free, so you could easily serve them at a party without worrying about allergens. They are also super moist thanks to a combination of butter and sweet applesauce. Just be sure not to over bake them, or your cookies will not have those perfectly soft centers. Bake a double batch of these chocolate chip cookies and freeze half for those times when a craving for sweets strikes you!
35. Flourless Peanut Butter Chocolate Chip Cookies
If you are a fiend for the combination of peanut butter and chocolate, add this easy recipe to your baking arsenal. Since there is no flour to dull the flavors, these treats have a super strong, yummy peanut butter taste. Not only are these cookies delicious, they are fast and simple to make. They dirty only one bowl, can be mixed by hand, and are ready to pop into the oven in 5 minutes flat. Plus these cookies only require six ingredients that you probably already have on hand. You will not want to share these salty sweet treasures!
36. Gluten-Free Salted Caramel Chocolate Chip Cookies
When you have had your fill of traditional chocolate chip cookies, try this unique chocolate chip cookie idea. The subtly sweet dark chocolate cookies get a sugary boost thanks to the caramel and chocolate chips. The coarse salt sprinkled on top brings out the sweetness of the cookies and makes them even more irresistible! These thick and chewy cookies look as good as they taste and no one will be able to tell they are gluten-free. As hard as it will be, remember to let them cool before eating, or they will break apart!
37. Flourless Oatmeal Almond Butter Chocolate Chip Cookies
These delicious and nutritious cookies are great to make when you are watching what you eat but still want a dessert. This super easy recipe is perfect for when you have cut processed foods out of your diet but want a treat that is almost as fast as a convenience snack. The spicy, nutty, and sweet flavors of these chocolate chip cookies are really unique! The almond butter, chocolate chips, and cinnamon come together in a way that makes these cookies addictive. You can make them with peanut butter, too! The fiber and protein will make you feel good about choosing these cookies as a snack.
38. Gluten-Free Vegan Chocolate Chip Cookies
If you are in the market for a gluten-free recipe that is also vegan, here is a delicious one for you! These cookies are soft, chewy, and a little bit crumbly just like a regular cookie would be thanks to the mixture of brown rice, almond, and oat flours. Despite the fact that they contain no butter and very little sugar, these chocolate chip cookies taste buttery and sweet, just like Grandma’s. The entire family will be asking for seconds of these little delights, whether they follow the gluten-free diet or not!
39. The Perfect Gluten-free Vegan Chocolate Chip Cookie
Whether you need to avoid gluten for health reasons or not, this is sure to be one of the best chocolate chip cookie recipes you have ever tried! They are soft, light, airy, and oh so sweet. You get a mouthful of delicious chocolate in every bite! Because these cookies contain no allergens or animal products, you can serve them at a party or bake sale without worry. These cookies are great for everyone, no matter what their dietary restrictions! No one will be able to believe you made these treats without wheat flour, dairy products, soy, or refined sugars.
40. Paleo Chocolate Chip Cookies
If you want all the comfort of a classic chocolate chip cookie without the guilt or negative health effects, try this gluten-free chocolate chip cookie recipe. These cookies are free of gluten, refined sugars, and dairy, so they follow the paleo diet, too, but you would never know by their appearance or taste. Their crispy exterior and chewy, soft centers will remind you of regular chocolate chip cookies and the melty chocolate chunks are so rich you will want to cry tears of joy. Using coconut oil instead of butter makes them extra fluffy and puffy. Whip up a batch of these and try not to eat them all by yourself!
41. Best Gluten-Free Vegan Double Chocolate Chip Cookies
Try this decadent gluten-free recipe if you are in the mood for lots of chocolate! These yummy cookies are gluten-free, oil-free, and vegan, plus they take just 7 ingredients and 15 minutes to prepare! Sticky sweet almond butter keeps these treats moist so they do not need any fats or oils in the dough. Instead of eggs, this recipe calls for aquafaba, the water from a can of chickpeas or other white beans, as a binder instead of eggs. The luscious chocolate flavor of these cookies pairs perfectly with a cold glass of your favorite milk.
42. Pumpkin Chocolate Chip Cookies
Can’t decide if you are craving chocolate chip cookies or a fall-flavored treat? With this unique chocolate chip cookie idea, you can have both! Even though they are gluten-free, these cookies are soft, moist, and cake-like thanks to the coconut oil and pumpkin puree. No flavorless or crumbling cookies here! They are rich in the autumnal flavors of pumpkin and cinnamon with the chocolate chips adding a bit of sweetness. No one would ever guess these cookies are grain-free, dairy-free, and paleo. All they will taste is a yummy, comforting snack ideal for the fall season.
43. 3 Recipes for 4-Ingredient Chocolate Chip Cookies
Sometimes baking can seem daunting when you cannot eat gluten with all the special ingredients you need and ones you cannot use. Luckily, these 3 recipes are not only some of the best chocolate chip cookie recipes you will ever make, they each only require 4 ingredients! There is a gluten-free and dairy-free version that is packed with yummy peanut butter. The gluten-free and vegan version uses oats, bananas, peanut butter, and chocolate chips for a cookie that is both yummy and good for you. The final recipe is also gluten-free and dairy-free and incorporates a boxed cake mix for a soft, fluffy cookie.
44. Flourless Almond Butter Chocolate Chip Cookies
These cookies prove that gluten-free food does not have to be boring or taste like cardboard! All you need is one bowl, 5 ingredients, and 8 minutes in the oven to get these tasty treats. They take half the time to make as regular cookies but contain no butter or gluten; there are no downsides to these gluten-free goodies! Because these cookies are so easy and fast to make, they are ideal for making a last-minute dessert for guests, a first baking project for kids, busy people who still love to bake, and people who share kitchens so do not have all the time in the world.
45. Gluten-Free Chocolate Chip Cookies
If you are looking for a simple gluten-free version of the traditional chocolate chip cookie, this is the recipe for you. The only change from a regular cookie recipe is using high-quality gluten-free flour in place of wheat flour, so these cookies look, feel, and taste just like your childhood favorites! Stir in some of your favorite chopped nuts (walnuts and pecans work great) to add some extra flavor and texture to your chocolate chip cookies. Try gluten-free spaghetti, a fresh green salad, and these cookies for a classic family meal idea.
46. The BEST Healthy Peanut Butter Chocolate Chip Cookies
Who would have guessed that cookies can be good for you? These cookies contain high-fiber, gluten-free oat flour, protein-rich peanut butter, and natural coconut sugar in place of refined sugars. Whip up a batch of these when you are craving something sweet but do not want to ruin your streak of healthy eating. They are perfect for a snack or dessert any time of day! You could even use these cookies as a quick breakfast meal idea for busy mornings. Do not expect these tasty, wholesome chocolate chip cookies to stick around for long!
47. Gluten-Free Peanut Butter Dark Chocolate Chip Cookies
With just 15 minutes of combined prep and baking time, you would be hard pressed to find a faster or easier gluten-free recipe. These yummy chocolate chip cookies are made with just 6 ingredients you probably already have in your pantry, so they make the perfect last-minute treat for when you have unexpected guests or forgot about a commitment. Just blend together all the ingredients, mix in the decadent dark chocolate chips, chill the dough for half an hour, and bake for a fast and delicious dessert the whole family will enjoy!
48. Chickpea Flour Chocolate Chip Cookies
This gluten-free chocolate chip cookie recipe will leave you feeling good both inside and out! These cookies taste just as comforting as the ones your Mom used to make, but they contain healthier ingredients to take care of your body as well as your soul. They are free of gluten, dairy, nuts, and grains so you can feel good about chowing down on a few of these treats. Since they are made from naturally sweet chickpea flour, these cookies actually contain less sugar than regular cookies, plus they are high in protein and fiber!
49. Banana Chocolate Chip Cookies
Looking for a guilt-free treat that even your kids will love? Try this easy recipe! These chocolate chip cookies are vegan, gluten-free, and only have 55 calories per cookie. Made from just 5 ingredients, these cookies are packed with delicious flavor but are good for you too! The banana, oats, and coconut offer lots of fiber and vitamins, while the chocolate chips add some extra indulgent sweetness to the cookies. Because of their natural ingredients, these cookies will not last long out on the counter, but they will probably be gobbled up long before that!
50. Double Chocolate Chip Cookies
Whether you are restricted to eating gluten-free food or not, these soft, luscious cookies are sure to make your tummy and your heart happy. These cookies are super rich because they feature unsweetened cocoa and bittersweet baking chocolate, making them ideal for any chocolate lover. The addition of coconut adds a subtle sweetness that makes these cookies taste even more decadent. A tall, cold glass of your milk of choice is definitely called for with these treats! Be sure to soften the butter before creaming it to get fluffy, light cookies.